You can call me Procrastination Central from now on.

How to Make Potato Salad

  1. Discover dill in garden.   Eye potatoes growing eyes.
  2. Pretend you have plenty of time to finish your derived and controlled vocabulary indexing later.
  3. Scrub potatoes while considering the possibility of planting them next year.
  4. Set eggs to hard boiling and potatoes to boiling.
  5. Consult three cookbooks (Enchanted Broccoli Forest, Betty Crocker, Nourishing Traditions) before settling on combination of recipes.
  6. In order to extract the greatest amount of mustard from the jar, pour (apple cider) vinegar into a measured 2 tablespoon shot glass.  Pour vinegar into jar and shake.
  7. Add mayo and the use-it-now-or-toss-it yogurt.
  8. Add “snipped” dill from garden and diced celery.
  9. Blog while waiting for things to finish boiling.
  10. Consider eating a slice of chocolate cake while you wait.