Bee and I have a new something. We’re sending recipes back and forth and documenting it. Months will be themed, starting next week with pies/tarts/pastries, but this inaugural joint week is that standby, the Chocolate Sour Cream Bundt Cake from America’s Test Kitchen (you can get the recipe online if you do the free trial membership). I must run to work, and I just had enough time to whip the cake from the oven and scarf a sandwich and upload the pictures (but not to flickr yet) so I will be back this evening. With photos and the full story and a piece of cake to eat.